Urad Daal

- Boil urad daal (black lentil) with enough water on slow heat until nicely done. It should start becoming meshy when pressed softly between thumb and first finger.
- Add all the ingredients except coriander and butter. Cook for at least one hour on slow heat stirring continuously with thick base wooden spoon. The urad daal (black lentil) should turn red.
- Add the butter and garnish with coriander.
- Serve hot with bread, naan, chapaties or rice.