Spicy Potato Wedges

  • 3 large potatoes
  • ⅓ cup olive oil (80 ml)
  • 1 teaspoon salt
  • ½ teaspoon Simba Mbili black pepper ground
  • 1 tablespoon Simba Mbili garlic powder
  • 1 tablespoon Simba Mbili oregano
  • 1 tablespoon Simba Mbili paprika
  • 1 teaspoon Simba Mbili dhana jeera powder
  • ½ cup vegetarian parmesan cheese (55 g)
  • Preheat oven to 400°f (200°c).
  • Thoroughly wash potatoes, cut in half, and slice into wedges.
  • Toss wedges in olive oil and seasonings.
  • Place on a baking sheet, skin side down.
  • Bake 40-50 minutes.