Simba Mbili
Turmeric Powder

Simba Mbili Turmeric Powder is a pure powder of the well known yellow raja-puri Indian Turmeric. It is 100% natural pure ground Turmeric with no additives.

Turmeric is a great spice used to add a very rich colour to all dishes including curries, stews, egg, meat, fish and vegetable dishes.
It is also a great addition to all salads, pickles, relishes, sauces and soups for a rich colour and unique flavour.
It is also a natural preservative and if added to certain foods like paneer (cottage cheese) it can prolong the shelf life.
As well as the benefit in cooking, turmeric is also a natural antiseptic and boosts immunity if taken regularly.

Natural antiseptic
Natural analgesic
Speeds up wound healing
Improves digestion
Blood purifier
Strengthens ligaments
Skin tonic
Helps alleviate coughing
Improves asthma
Anti arthritis
Slows progression of MS (multiple sclerosis)
Helps prevent gas and bloating
Lowers cholesterol
Heals stomach ulcers
Improves skin conditions (psoriasis, eczema)
Helps prevent cancer
Prevents progression of alzheimers aids in fat metabolism and weight management
Reduces side effects of chemotherapy

Active ingredient, curcumin, is what gives it that yellow-orange hue
Turmeric is a good source of vitamin C, vitamin B6, antioxidants and manganese.
The use of turmeric dates back nearly 4000 years to the Vedic culture in India, where it was used as a culinary spice and had some religious significance. It probably reached China by 700 AD, East Africa by 800 AD, West Africa by 1200 AD, and Jamaica in the eighteenth century
Turmeric is traditionally called the indian saffron; it originated in southern India about 4000 years ago.
Turmeric is an essential ingredient in curries, dyes and variety of cultural events from feasts to marriages.
People of ancient India believed that turmeric contained the energy of the divine mother, helped to grant prosperity, cleanse the chakras (energy centers in the body), and purify the channels of the subtle body
Turmeric is known as the healing spice.

50g Ground Turmeric Bottle Packing per Carton: 20 x 6 Bottles = 120 Bottles
100g Ground Turmeric Bottle Packing per Carton: 10 x 6 Bottles = 60 Bottles

50g Ground Turmeric Bottle

Packing per Carton: 20 x 6 Bottles = 120 Bottles

100g Ground Turmeric Bottle

Packing per Carton: 10 x 6 Bottles = 60 Bottles

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Simba Mbili
Garlic Powder

Simba Mbili Garlic Powder is made from pure dehydrated garlic and therefore has a
strong garlic flavour of the best quality

Garlic gives a unique flavour to all dishes.
It can be used to flavour all soups, sauces, salad dressings, stews, meat & fish dishes, vegetables, casseroles, marinades and pastas.
Garlic is a great source of vitamin B6 which is needed for a healthy immune system.
Garlic can also help in the prevention of multiple types of cancer if taken daily in small doses.
Garlic also regulates blood sugar by enhancing the level of insulin in the blood.

Regulates blood pressure and sugar
Strengthens immune system
Help lower cholesterol
Prevents heart disease
Reduces risk of cancer
Antibiotic
Improve bone health
Prevents and treats colds
Detoxification
Anti inflammatory

Active ingredient in garlic are allicin, aliin, ajoene, dialyl sulphide, diallyl disulphide, diallyl trisulphide.
Garlic contains vitamins and minerals like manganese, vitamin B6, vitamin C, selenium, fiber.
China is the biggest harvester of garlic.
Garlic will rid you of bloodsucking vampires, devils, werewolves and the ‘evil eye’.
Greek soldiers would consume garlic before going into battle.
In the old world, Egyptian and Indian cultures referred to garlic 5000 years ago and there is clear historical evidence for its use by the Babylonians 4500 years ago and by the Chinese 2000 years ago.
Garlic was given to the original Olympic athletes in Greece, as perhaps one of the earliest “performance enhancing” agents.

50gm garlic powder bottle Packing per carton: 20 x 6 bottles=120 bottles
100gm garlic powder bottle Packing per carton: 10 x 6 bottles = 60 bottles

50g Garlic Powder Bottle

Packing per Carton: 20 x 6 Bottles = 120 Bottles

100g Garlic Powder Bottle

Packing per Carton: 10 x 6 Bottles = 60 Bottles

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Simba Mbili Pure Ginger Powder

Simba Mbili
Pure Ginger Powder

Simba Mbili Ginger Powder is made from pure dry ginger which is ground. It has no additives flavourings or colourings and is 100% natural pure ginger. It has a sweet yet spicy flavour.

Used in making ginger tea or coffee.
Use in flavouring vegetables, seafood and meat dishes such as ginger crab or ginger pork.
Acts as a natural food preservative.
Used in making ginger bread, cookies and biscuits.
Used commercially in the production of Biscuits, Ginger Ale and Ginger Beer.
Add ginger to home made jams and pickles for a distinct flavour.
Use ginger with any type of Chinese style sauce made with soy sauce.
Used in Chinese and Asian cooking for all types of vegetable, meat, seafood or poultry dishes.
Add ginger to olive oil and garlic to make a tasty dressing for salad.
Stimulates digestion.
Relieves nausea, including dizziness from motion sickness.
Helps lower cholesterol.
Relieves gas and bloating – used as a digestive agent.
Soothes common cold symptoms.
Eases menstrual cramps.
Relieves headaches.

Helps with digestion
Helps with nausea
Controls blood sugar levels
Fights inflamation
Remedy for migraine
Osteoarthritis remedy
Prevents Alzheimers
Prevents colon cancer
Cures infections
Eases muscle pain

Active ingredient ginerols, shogaols, and paradols.
Good source of vitamin C & B vitamins thiamine, riboflavin, niacin, iron, calcium and phosphorus.
Ginger dates back about 5000 years.
Its native home is debated.
Its medicinal and spiritual uses were first documented in Southeast Asia, India and China.
Like many other spices, ginger was once a costly commodity. In the 14th century, a pound of ginger cost as much as one sheep.
Ginger had religious significance among Austronesians, being used in rituals for healing and for asking protection from spirits. It was also used in the blessing of Austronesian ships.
Ginger was used by the ancient Greeks and Romans.
Ginger arrived in Europe during the spice trade. Queen Elizabeth I of England is credited with inventing the gingerbread man, which soon became a popular Christmas treat.
Ginger traditionally the healing herb, at home, helps to enhance love and attract wealth and fortune.

50g Pure Ginger Bottle Packing per Carton: 20 x 6 Bottles = 120 Bottles
100g Pure Ginger Bottle Packing per Carton: 10 x 6 Bottles = 60 Bottles

50g Pure Ginger Bottle

Packing per Carton: 20 x 6 Bottles = 120 Bottles

100g Pure Ginger Bottle

Packing per Carton: 10 x 6 Bottles = 60 Bottles

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View our Recipes

Simba Mbili
Cumin Ground

Simba Mbili Cumin is from the Gujrat region of India and one of the best qualities in the world. Cumin seeds have been used for centuries in the Middle East, Mediterranean and India to treat a variety of ailments. The unique nutritional composition of cumin seeds includes numerous fatty acids which support the immune system. Cumin seeds both whole and ground are used in cooking all over the world.

Cumin is a must for chilli-con-carne and other Mexican dishes.
Used as a rub for lamb, pork and poultry dishes.
Use cumin for barbecue sauces and marinades.
Add cumin seeds to bread, muffin dough or batters for frying.
Fry with onions as a pickle or used to flavour lentils.
Cumin is used in pickles and chutneys.
Mix with olive oil and pour over stir-fried vegetables as a garnish.
Add cumin to rice or couscous for an exotic flavour.
Add cumin to hot and spicy soups and / or sauces.
Use in vegetable or meat curries.
Used as an ingredient in lamb or pork casseroles and stews.
Used in Mediterranean and Greek cooking in dishes such as Falafel, deep-fried chickpea and spice balls.
Can be used as a garnish for salads and in salad dressings.
Cumin can be mixed with yoghurt and is a used in this manner as an effective digestive agent.
Oil from cumin seeds can be used to treat dry skin, eczema and other skin diseases.
Cumin seeds are sometimes used in beauty regimens to strengthen hair and nails.

Good for stomach
Treats diabetes
Regulates blood pressure
Aid respiratory systems
Treat piles and cancer
Aids in weight loss
Treat insomnia
Relieves cold and asthma
Irritable bowel syndrome
Soothes skin and treats acne
Anti-inflammatory properties
Promotes healthy hair
Improves blood cholesterol
Prevents iron deficiency

Active ingredient in cumin is cuminaldehyde
Cumin is a good source of magnesium, iron, calcium and phosphorous. Also rich in vitamin e, a, c, k and b6.
Cumin has a long history as treatment for diarrhoea
Cumin was used traditionally to treat digestive issues in horses in the 14th century
Cumin is known to be the worlds most widely used spice.
Originally cultivated in Iran and the Mediterranean region, cumin is mentioned in the Bible in both the Old Testament (Isaiah 28:27) and the New Testament (Matthew 23:23). The oldest reference to cumin dates back 5,000 years as a mummification ingredient for the bodies of Egyptian pharaohs.
In the Middle Ages it was believed that cumin kept chickens and lovers from running away! It was also said that if cumin was carried during a wedding happiness would follow. Cumin was used to pay taxes. Cumin is the second most popular spice in the world after black pepper.
India is the world’s largest cumin producing country

50g Ground Cumin Bottle Packing per Carton: 20 x 6 Bottles = 120 Bottles
100g Ground Cumin Bottle Packing per Carton: 10 x 6 Bottles = 60 Bottles

50g Ground Cumin Bottle

Packing per Carton: 20 x 6 Bottles = 120 Bottles

100g Ground Cumin Bottle

Packing per Carton: 10 x 6 Bottles = 60 Bottles

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View our Recipes

Simba Mbili Cinnamon Ground

Simba Mbili
Cinnamon Ground

Cinnamon is an aromatic and warm spice that is available in two forms – the cinnamon stick (whole) or ground cinnamon powder. The spice is actually obtained from the inner bark of the cinnamon tree. The bark is stripped from the tree and allowed to dry in the sun. Whilst drying, it rolls up into a quill and this is what we know as a cinnamon stick. Some of the quills are then ground down into a power and this is what we know as ground cinnamon.

Used as a cooking condiment for flavouring.
Used for hot meat or vegetable curries and stews.
Used in the marinades for all roast or barbecue meat (goes especially well with roast pork, lamb and beef).
Add ground cinnamon to stewed apples, pears, prunes and apricots which can be used in preparation of desserts and baby foods.
Used as a garnish and flavour enhancer for all types of rice dishes.
Can be used to make cinnamon ice cream or cinnamon yoghurt.
Added to rice pudding or other milk puddings and desserts.
Used in deserts, cakes, cinnamon buns, doughnuts and biscuits.
Sprinkled on hot buttered toast or buns.
Can be added to bread dough for flavouring.
Acts as a natural food preservative.
Used in the preparation of mulled wine.
As a condiment to breakfast cereals.
As a condiment to hot chocolate and coffee.
Can be used in the brewing of tea to make cinnamon-infused tea.
For toothpaste flavouring to freshen breath.
Cinnamon is used as a remedy for indigestion and common colds.
used in the manufacture of biscuits, chewing gum and chocolate on a commercial scale.

Blood sugar control and help treat type 2 diabetes
Fights fungal, bacterial and viral infections
Prevents irritable bowel syndrome
Cancer preventer
Effective against arthritis and osteoporosis
Antibacterial, antifungal, anti microbial properties
Food preservative
Odor neutralizer
Alertness, memory, and cognitive development
Has antioxidant properties
Aid weight loss
Lowering LDL cholesterol and triglycerides
E. coli fighter/ salmonella
Helps manage hiv
Prevent tooth decay and gum disease
Insect repellent
Treat cold, sore throat and cough
Beneficial effects on neurodegenerative diseases like alzheimers and parkinsons’s
Anti-relief
Helps to circulate blood and purify

Active ingredients in cinnamon are cinnamaldehyde, cinnamate, cinnamic acid, and numerous essential oil.
Cinnamon is a good source of iron, phosphorus, vitamin A, fibre, potassium, magnesium, calcium and traces of vitamins B and K.
Cinnamon was once more valuable than gold. In Egypt it was sought for embalming and religious practices. In medieval Europe it was used for religious rites and as a flavouring.
The average cinnamon tree grows to 60 feet in height.
Native to Ceylon (Sri Lanka), true cinnamon dates back in Chinese writings to 2800 B.C. and is still known as kwai in the Cantonese language today.
Roman emperor Nero ordered a year’s supply of cinnamon be burnt after he murdered his wife.
It’s one of the oldest spices in history.
The cinnamon bun is a Swedish invention that has swept the U.S. ever since the 1950s. The product is actually dated back to the 1920s.
The biggest cinnamon bun ever was a whopping 1,149 lbs (521.5 kg) and was created in Medford, Oregon, on April 10, 2018.
October 4th is actually the National Cinnamon Roll Day in Sweden.

50g Ground Cinnamon Bottle Packing per Carton: 20 x 6 Bottles = 120 Bottles
100g Ground Cinnamon Bottle Packing per Carton: 10 x 6 Bottles = 60 Bottles

50g Ground Cinnamon Bottle

Packing per Carton: 20 x 6 Bottles = 120 Bottles

100g Ground Cinnamon Bottle

Packing per Carton: 10 x 6 Bottles = 60 Bottles

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View our Recipes