Simba Mbili
Curry Powder

- Used to flavour soups and stews.
- Used in all curries, meat, fish and vegetables dishes. (For every half a kilo of vegetables or meat, use two teaspoonfuls of this curry powder)
- As a marinade for all roast meats and nyama choma.
- Used in marinades and sauces to enhance and spice the flavour.
- Great for adding a kick to salads.
- Reducing inflammation. Turmeric is the key here.
- Fighting cancer.
- Combating Alzheimer’s disease
- Boosting your bones.
- Aiding digestion.
- Looking after your heart
- Battling bacteria.
- Curry powder was invented by the British in the late 1700’s. The versatile spice blend is based on the flavors in India. It is known for its bright hue and savory-sweet flavor.
- Imperialists likely got the word from the Indian Tamil “kari,” meaning “sauce
- 10gm Curry Powder Sachets: 12 x 24 x 10gm = Total 288 sachets per carton.
- 50gm Tins: Packing: 10 packs x 12 tins = Total 120 tins per carton.
- 100gm Tins: Packing: 10 packs x 12 tins = Total 120 tins per carton.
- 200gm Tins: Packing: 10 packs x 12 tins = Total 120 tins per carton.
- 500gm Tins:500gm tins packing: 5 packs x 6 tins = 30 tins per carton.
Curry Powder Sachets
Packaging per carton: 12 x 24 x 10gm = 288 sachets.
Curry Powder 200 gram Tins
Packaging per carton: 10 Packs X 12 Tins = 120 Tins
Curry Powder 50 gram Tins
Packaging per carton: 10 Packs X 12 Tins = 120 Tins
Curry Powder 500 gram Tins
Packaging per carton: 5 Packs X 6 Tins = 30 Tins
Curry Powder 100 gram Tins
Packaging per carton: 10 Packs X 12 Tins = 120 Tins