Prawns Zanzibar Style
- 1 kg prawns with skin king size
Marinate
- 1 ½ teaspoon salt
- 2 – 3 tablespoon tamarind sauce (spiced and cooked)
- 1 teaspoon Simba Mbili garlic powder
- 1 teaspoon Simba Mbili black pepper
- 1 teaspoon Simba Mbili red chilly powder
- 1 – 2 teaspoon green chilly
- 1 table spoon oil
- Mix all the ingredients together for the marinade
- Add the prawns and marinate overnight.
- Barbecue the prawns.