Prawns Zanzibar Style

  • 1 kg prawns with skin king size

Marinate

  • 1 ½ teaspoon salt
  • 2 – 3 tablespoon tamarind sauce (spiced and cooked)
  • 1 teaspoon Simba Mbili garlic powder
  • 1 teaspoon Simba Mbili black pepper
  • 1 teaspoon Simba Mbili red chilly powder
  • 1 – 2 teaspoon green chilly
  • 1 table spoon oil
  • Mix all the ingredients together for the marinade
  • Add the prawns and marinate overnight.
  • Barbecue the prawns.