Paneer Shawarma

  • Or 250 grams of paneer slabs

Marinate

  • 1 ½ teaspoon Simba Mbili garlic powder
  • 1 ½ tbsp extra virgin olive oil
  • ½ tsp Simba Mbili cumin powder
  • ½ tsp Simba Mbili chilli powder or paprika (depending on how spicy you like)
  • ¼ tsp all spice
  • ⅛ tsp Simba Mbili tumeric powder
  • ⅛ tsp Simba Mbili cinnamon powder
  • Salt to taste
  • ⅛ tsp Simba Mbili ground pepper
  • 1 teaspoon shawarma masala
  • 2 tbsp greek yoghurt
  • 1 ½ tsps lemon juice (if necessary for tang)

Tahini sauce

  • ¾ cup tahini sauce
  • ½ cup luke warm water
  • 1 tsp Simba Mbili garlic powder
  • 2 tbsp lemon juice
  • Salt to taste.

Garlic youghurt sauce

  • ¼ cup greek yoghurt
  • 1 tbsp Simba Mbili garlic powder
  • 1 to 2 tbsp olive oil
  • 1 lemons zest

Red chilli sauce

  • 4 whole red caynne chillies
  • 1 red onion medium size
  • 4 teaspoons Simba Mbili garlic powder
  • 3 tbsp soy sauce
  • 4 tbsp vinegar
  • ½ tsp salt
  • 3 tbsp oil
  • Mix all the marinate ingredients together. Add the paneer and let marinate overnight.
  • In a non-stick sauce pan, add little oil and cook the paneer slabs until its caramelised.
  • Cut into strips
  • Serve paneer with naan, salad, tahini sauce, garlic yoghurt sauce and red chilli sauce

Tahini sauce

  • Grind all the above ingrdients and add 2 tbsp chopped parsley
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Garlic yoghurt sauce

  • Mix all ingredients together

Red chilli sauce

  • Soak the whole red chillies in ¼ cup water for 10 minutes.
  • Then add the rest of the ingredients and blend.