Paneer Bhurji

- Grate paneer
- In a sauce pan heat oil, add cumin seeds, green chilli, and onions and let cook. When onions soft and cook on medium flame.
- Add garlic and ginger paste and fry for 2 to 3 minutes.
- Add finely chopped green capsicum and let it cook for 3 to 4 minutes.
- Add ½ tsp turmeric powder, 1 tsp coriander powder, ½ tsp Simba Mbili cumin powder, 2 tsp Simba Mbili red chilli powder or Simba Mbili paprika. And stir and cook on low flame.
- Add finely chopped tomatoes and add salt and let it cook and wait until its soft. Add 1 tablespoon butter. Add ½ cup water and let it cook while covering it.
- Then add the paneer and let it cook. Add the dry fenugreek leaves, garam masala and let it cook for 3 to 4 minutes.
- Garnish with coriander.