Nimbu Pani/Indian Lemonade
- 4 tbsps lemon juice
- 8 tbsp powdered sugar
- 1 tsp black salt (sanchar)
- 2 teaspoons Simba Mbili jeera powder
- ½ teaspoon salt
- To make nimbu pani, combine all the ingredients in a deep bowl and mix well
- Add 4 cups of chilled water and mix well
- Serve chilled
