Mulled Wine
- 1 litre sweet red wine
- 1 orange
- 1 tbsp Simba Mbili cinnamon powder
- ¼ tbsp nutmeg powder
- ½ tbsp Simba Mbili cardamom powder
- ½ teaspoon Simba Mbili cloves ground
- Sweetner if need be.
- Combine ingredients. add wine, orange slices, cloves, cinnamon, to a large saucepan. stir briefly to combine.
- Simmer. cook the mulled wine on medium-high heat until it just barely reaches a simmer. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
- Strain using a fine mesh strainer, remove and discard the orange slices, give the mulled wine a taste, and stir in extra sweetener if needed.
Serve warm in heatproof mugs, topped with your favourite garnishes like an orange slice. - Good drink in the winter seasons to warm you up.
