Meat Burgers

Meat patties for burger

  • 800grams minced mutton with fat
  • 2 oz fresh bread crumbs
  • 4 tablespoon milk
  • 1 small onion grated
  • ½ level teaspoon Simba Mbili mustard powder
  • 1 teaspoon worcester shire sauce
  • 1 teaspoon salt
  • 2 teaspoons Simba Mbili garlic powder
  • 1 teaspoon ginger paste
  • ½ teaspoon Simba Mbili black pepper

For the burger

  • 4 soft hamburger buns, lightly toasted
  • Cheese slices
  • Lettuce, tomato slices
  • Tomato ketchup
  • Mustard sauce (optional),
  • Chilli sauce

Caramelised onions

  • 6 onions cut in rings
  • 2 tablespoons heaped salted butter
  • Combine all the ingredients for the meat patty
  • Separate beef into 4 equal portions. use hands to lightly form into patties the size of your buns.
  • Heat butter in a heavy-based skillet, add onion and cook until wilted and caramelised. keep aside.
  • Heat butter until smoking. add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute
  • Meanwhile, toast the cut side of the buns lightly.
  • To serve: spread the base of the buns with sauce/condiment of choice. Top with cheese, lettuce then tomato, then hamburger patty. Pile over with caramelised onions, then more sauce/condiments. Top with lid of bun. serve immediately.
  • Serve with French fries/ chips or potato wedges