Lamb Boti Kabab

  • 1 kg lamb cubes

Marinate

  • ½ ripe pawpaw grinded
  • 1 onion blended
  • 1 teaspoon Simba Mbili ginger powder
  • 1 teaspoon Simba Mbili garlic powder
  • 1 ½ tsp Simba Mbili chilli powder (depends on how spicy. Can reduce the chilli or use Simba Mbili paprika)
  • 150 gms greek yoghurt
  • Pinch Simba Mbili whole cumin seeds
  • Pinch Simba Mbili ground cumin
  • 1 tsp Simba Mbili garam masala
  • 1 tsp salt
  • Marinate lamb cubes with the marinate mix
  • Barbecue the cubes in a skewer and after cooked drizzle with coriander and lemon.

Salad to go with the lamb kebabs:

  • Cucumber cut into quarters, white onion cut long, salt, Simba Mbili black pepper ground, lemon (optional green chilli paste)
  • Also make lettuce, carrot grated, tomatoes long cut and red onion long cut salad

Mint sauce to go with the lamb kebabs

  • Mint leaves, coriander, green chilly, salt, lemon, Simba Mbili black pepper ground, Simba Mbili ground cumin, little yoghurt.
  • Grind all the ingredients together.