Kenyan Tangawizi Chai
- 2 tablespoon black tea leaves
- 1 teaspoon Simba Mbili ginger powder
- 2 cups of your preferred choice of milk
- 2 cups water
- Sweetener or sugar to taste optional
- Add water, black tea leaves and Simba Mbili ginger powder to a medium-sized pot and set it on the stovetop, under medium heat.
- Allow this to come to a boil, then add the milk. You want to keep an eye on the water-milk mixture to make sure it does not spill-over.
- Next, reduce the heat to a low, stir in the black tea leaves, then allow this to also come to a boil.
- Once boiled, switch off the heat, set the pot aside and pass the ginger tea through a sieve to separate the tea leaves, into a thermos flask or a pot.
- Pour into cups and serve hot.
