Honey Mustard Marinade
- 3 tablespoons dijon mustard
- 2 tablespoons honey
- ½ teaspoon Simba Mbili garlic powder
- 1 teaspoon onion powder
- ½ teaspoon each sea salt
- ½ teaspoon Simba Mbili ground pepper
Place the meat in a ziplock bag, large bowl or container. In a small bowl or jar, mix together the marinade ingredients.
Pour over the meat and allow to sit for at least 30 minutes, or package in a ziplock bag and store in the freezer for later use.
NOTE: Goes best with chicken thighs or breasts.
