Garlic and Herb Pork Marinade
- 2 pork chop
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons Simba Mbili garlic powder
- ½ teaspoon dried thyme
- ¼ teaspoon Simba Mbili dried rosemary
- 1/8 teaspoon Simba Mbili red chilli powder
- 1 teaspoon salt
Prepare the marinade:
- Add all the marinade ingredients in to small dish and mix together.
Marinate the pork chops:
- Place the pork chops in a shallow glass or plastic container or bag. pour the marinade onto the pork, turning it so that all sides of the meat are completely coated.
- Cover and refrigerate the pork as it marinates for 2-18 hours.
- Alternately, you can seal the bag or container and freeze the pork chop in the marinade for up to 3 months
