Cilantro Lime Corn on the Cob
- 4 fresh corn (about 1 1/2 lb.), Shucked
- Cooking spray
- 1 ½ tablespoons unsalted butter
- 2 teaspoons Simba Mbili garlic powder
- 1 teaspoon lime zest plus 1 tbsp. Fresh juice (from 1 lime)
- ½ teaspoon kosher salt
- ½ teaspoon Simba Mbili black pepper
- 2 tablespoons chopped fresh cilantro
- Lightly coat corn with cooking spray, and place in a single layer in air fryer basket or in the oven cook at 400°f until tender and slightly charred, 14 minutes, turning corn over halfway through cooking.
- Meanwhile, stir together butter, garlic, lime zest and lime juice in a small microwavable bowl. Microwave on high until butter is melted and garlic is fragrant, about 30 seconds. Place corn on a platter and pour over butter mixture. Sprinkle with salt, pepper and cilantro. Serve immediately.
