Vegan Chili Garlic Tofu

  • 1 pack tofu
  • 2 tbsp corn flour
  • ½ tsp salt
  • ½ tsp Simba Mbili black pepper ground
  • 2 tbsp oil
  • 1 tsp ginger, chopped
  • ½ tsp Simba Mbili garlic powder
  • 1 tsp garlic chopped
  • ½ cup onion, diced
  • ½ cup red bell pepper, diced
  • ½ cup green bell pepper, diced
  • 1 tbsp soy sauce
  • 2 tbsp tomato ketchup
  • ¼ cup corn flour slurry
  • 1 tbsp sesame seeds
  • 1 tbsp cilantro
  • 1 tbsp spring onion
  • Cut the tofu into cubes.
  • Sprinkle the corn flour, salt and black pepper powder over the tofu and toss around to coat well.
  • Pan-fry the tofu over medium heat in a non-stick pan with some oil until golden brown and crisp on all sides.
  • Once the tofu is cooked, set these aside.
  • In the same pan and oil, add ginger, garlic. Sauté for a few seconds.
  • Then add onion, red & green bell pepper. cook until aromatic.
  • Add soy sauce, tomato ketchup, corn flour slurry (mix 1 tbsp corn flour in a 1/4 cup water) and garlic powder. Mix everything well.
  • Add in the pan-fried tofu. mix well.
  • Leave to cook for 1-2 minutes until the sauce glazes the tofu and then turn off the heat.
  • Finish the tofu with the sesame seeds, cilantro and green onions.
  • Mix and then serve.