Greek Marinade
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 teaspoons Simba Mbili garlic powder
- 1 ½ tablespoons Simba Mbili dried oregano
- 1 tablespoon Red wine vinegar
- ½ teaspoon salt
- ½ teaspoon Simba Mbili black pepper
Place the meat in a ziplock bag, large bowl or container. In a small bowl or jar, mix together the marinade.
Pour over the meat and allow to sit for at least 30 minutes, or package in a ziplock bag and store in the freezer for later use.
NOTE: Goes best with chicken
