Simba Mbili
Cinnamon Ground
Cinnamon is an aromatic and warm spice that is available in two forms – the cinnamon stick (whole) or ground cinnamon powder. The spice is actually obtained from the inner bark of the cinnamon tree. The bark is stripped from the tree and allowed to dry in the sun. Whilst drying, it rolls up into a quill and this is what we know as a cinnamon stick. Some of the quills are then ground down into a power and this is what we know as ground cinnamon.
- Used as a cooking condiment for flavouring.
- Used for hot meat or vegetable curries and stews.
- Used in the marinades for all roast or barbecue meat (goes especially well with roast pork, lamb and beef).
- Add ground cinnamon to stewed apples, pears, prunes and apricots which can be used in preparation of desserts and baby foods.
- Used as a garnish and flavour enhancer for all types of rice dishes.
- Can be used to make cinnamon ice cream or cinnamon yoghurt.
- Added to rice pudding or other milk puddings and desserts.
- Used in deserts, cakes, cinnamon buns, doughnuts and biscuits.
- Sprinkled on hot buttered toast or buns.
- Can be added to bread dough for flavouring.
- Acts as a natural food preservative.
- Used in the preparation of mulled wine.
- As a condiment to breakfast cereals.
- As a condiment to hot chocolate and coffee.
- Can be used in the brewing of tea to make cinnamon-infused tea.
- For toothpaste flavouring to freshen breath.
- Cinnamon is used as a remedy for indigestion and common colds.
used in the manufacture of biscuits, chewing gum and chocolate on a commercial scale.
- Blood sugar control and help treat type 2 diabetes
- Fights fungal, bacterial and viral infections
- Prevents irritable bowel syndrome
- Cancer preventer
- Effective against arthritis and osteoporosis
- Antibacterial, antifungal, anti microbial properties
- Food preservative
- Odor neutralizer
- Alertness, memory, and cognitive development
- Has antioxidant properties
- Aid weight loss
- Lowering LDL cholesterol and triglycerides
- E. coli fighter/ salmonella
- Helps manage hiv
- Prevent tooth decay and gum disease
- Insect repellent
- Treat cold, sore throat and cough
- Beneficial effects on neurodegenerative diseases like alzheimers and parkinsons’s
- Anti-relief
- Helps to circulate blood and purify
- Active ingredients in cinnamon are cinnamaldehyde, cinnamate, cinnamic acid, and numerous essential oil.
- Cinnamon is a good source of iron, phosphorus, vitamin A, fibre, potassium, magnesium, calcium and traces of vitamins B and K.
- Cinnamon was once more valuable than gold. In Egypt it was sought for embalming and religious practices. In medieval Europe it was used for religious rites and as a flavouring.
- The average cinnamon tree grows to 60 feet in height.
- Native to Ceylon (Sri Lanka), true cinnamon dates back in Chinese writings to 2800 B.C. and is still known as kwai in the Cantonese language today.
- Roman emperor Nero ordered a year’s supply of cinnamon be burnt after he murdered his wife.
- It’s one of the oldest spices in history.
- The cinnamon bun is a Swedish invention that has swept the U.S. ever since the 1950s. The product is actually dated back to the 1920s.
- The biggest cinnamon bun ever was a whopping 1,149 lbs (521.5 kg) and was created in Medford, Oregon, on April 10, 2018.
- October 4th is actually the National Cinnamon Roll Day in Sweden.
- 50g Ground Cinnamon Bottle Packing per Carton: 20 x 6 Bottles = 120 Bottles
- 100g Ground Cinnamon Bottle Packing per Carton: 10 x 6 Bottles = 60 Bottles
50g Ground Cinnamon Bottle
Packing per Carton: 20 x 6 Bottles = 120 Bottles
100g Ground Cinnamon Bottle
Packing per Carton: 10 x 6 Bottles = 60 Bottles
