Simba Mbili
Cinnamon Ground
Cinnamon is an aromatic and warm spice that is available in two forms – the cinnamon stick (whole) or ground cinnamon powder. The spice is actually obtained from the inner bark of the cinnamon tree. The bark is stripped from the tree and allowed to dry in the sun. Whilst drying, it rolls up into a quill and this is what we know as a cinnamon stick. Some of the quills are then ground down into a power and this is what we know as ground cinnamon.
100g Ground Cinnamon Bottle
Packing per Carton: 10 x 6 Bottles = 60 Bottles
50g Ground Cinnamon Bottle
Packing per Carton: 20 x 6 Bottles = 120 Bottles
Uses of Cinnamon:
- Used as a cooking condiment for flavouring.
- Used for hot meat or vegetable curries and stews.
- Used in the marinades for all roast or bar-be-que meat (goes especially well with roast pork, lamb and beef).
- Add ground cinnamon to stewed apples, pears, prunes and apricots which can be used in preparation of deserts and baby foods.
- Used as a garnish and flavour enhancer for all types of rice dishes.
- Can be used to make cinnamon ice cream or cinnamon yoghurt.
- Added to rice pudding or other milk puddings and desserts.
- Used in deserts, cakes, cinnamon buns, doughnuts and biscuits.
- Sprinkled on hot buttered toast or buns.
- Can be added in bread dough for flavouring.
- Acts as a natural food preservative.
- Used in the preparation of mulled wine.
- As a condiment to breakfast cereals.
- As a condiment to hot chocolate and coffee.
- Can be used in the brewing of tea to make cinnamon infused tea.
- For toothpaste flavouring to freshen breath.
- cinnamon is used as a remedy for indigestion and common colds.
- used in the manufacture of biscuits, chewing gum and chocolate on a commercial scale.
