Mutton Kheema Curry

  • ½ Kg mutton mince
  • 3 – 4 red onions finely chopped
  • 1 – 2 pod garlic sliced
  • ½ Teaspoon simba mbili ginger powder
  • ½ Teaspoon green chilly paste
  • ½ Teaspoon simba mbili turmeric powder
  • 1 teaspoon simba mbili dhana jeera powder
  • ½ Teaspoon simba mbili gram masala
  • ½ Teaspoon simba mbili black pepper ground
  • 2 cinnamon sticks
  • 3 pieces cloves
  • 1 teaspoon cumin seeds
  • 5 pieces whole black pepper
  • 2-3 tomatoes puréed
  • 1 tablespoon tomato paste ( cerio)
  • Fresh coriander chopped
  • 1 small bowl of fresh peas
  • Heat oil in a sauce pan, add cinnamon, whole cloves, cumin seeds and whole black pepper.
  • Once the whole ingredients are tempered, add chopped onions, sliced garlic, ginger powder, green chilli paste, and let it cook until it’s  slightly brown in color.
  • Add mutton mince and mash until completely crumbled.
  • Add fresh peas, salt, turmeric powder, gram masala, dhana jeera powder and black pepper powder. Add water and let it cook for an hour in medium to low heat.
  • Add tomato purée and tomato paste. Garnish with chopped coriander.
  • Serve hot with bread, chapaties or naan