Simba Mbili
Black Pepper
Simba Mbili Black Pepper is sourced from Zanzibar, one of the best qualities in the world. Black Pepper is known as the ‘king of spices’ and is one of the oldest and most valuable spices in India and around the world. Black pepper was one of the most valuable goods in ancient India and was often referred to as ‘Black Gold’.
- Used as a flavouring spice in vegetable preparations and mashed potato.
- Use to flavour dips, salsas and cold sauces.
- Used in meat, fish and chicken dishes.
- Add to salad dressings with salt, olive oil and cider vinegar.
- Added to omelettes, egg mayonnaise and other cheese and egg dishes.
- Black pepper can be added to strawberries or pineapple as a garnish and flavour enhancer. It can also be used in pineapple and mint juice.
- Added to soups, stocks, sauces, marinades and stews.
- Used to flavour homemade hamburgers, rissoles and sausages.
- Used to season meats, poultry, fish and seafood before roasting or cooking.
- Used in the preparation of pepper sauce.
- Added to biscuit mixtures for spicy sweet biscuits.
- Black pepper ground can be made in a paste by adding water and then the paste applied to treat boils.
- Helps in losing weight
- Detoxifies your body
- Prevents cancer
- Cleanses your intestines and stomach
- It consists of potassium that helps in regulating heart rate and high blood pressure
- Helps in producing red blood cells
- Rich in vitamin B and produces calcium
- Prevents constipation
- Prevents skin deformation & wrinkles
- Active ingredient piperine
- Black pepper is a good source of manganese, vitamin K
- Black pepper is native to the Malabar coast of India and is one of the earliest spices known at least 2000 bce.
- Pepper was one of the earliest commodities that was traded between the Orient and Europe.
- The spice was largely popularized in the late 15th century, after a discovery by the Portuguese explorer Vasco da Gama on the shores of Calicut (present-day Kozhikode), India
- The first records of pepper date back to 2000 years bc when it was mentioned in ancient Indian writings, and peppercorns were found in the nostrils of the pharaoh Ramses ii.
- The ancient Greeks and Romans were particularly fond of black pepper, using it to add flavor to their food and as a symbol of wealth and status.
- Traditionally people apply black pepper to the skin for measles, nerve pain, itchy skin caused by mites (scabies), and to treat pain. People inhale black pepper oil to prevent falls, to help quit smoking, and for trouble swallowing.
- It’s known as king of spice due to its strong aroma and widely used in all major cuisines around the world.
- 50g Ground Black Pepper Bottle Packing per Carton: 20 x 6 Bottles = 120 Bottles
- 100g Ground Black Pepper Bottle Packing per Carton: 10 x 6 Bottles = 60 Bottles
50g Ground Black Pepper Bottle
Packing per Carton: 20 x 6 Bottles = 120 Bottles
100g Ground Black Pepper Bottle
Packing per Carton: 10 x 6 Bottles = 60 Bottles
